Apple Crumble

Apple Crumble

Apple Crumble

Yield: 4
Author: Steve
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour


  • 1 large tin Ardmona Apple Pie Slices
  • 1/4 cup brown sugar
  • 1/4 tsp Apple Pie Spice
  • cream to serve
Crumble Topping
  • 1 1/2 cups plain flour
  • 3/4 cup brown sugar
  • 1 tsp Apple Pie Spice
  • 1 cup rolled oats
  • 200 grams melted butter


  1. Preheat oven to 180°C. Place the apple, sugar and Apple Pie Spice in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
  2. To make the crumble topping, place the flour, sugar, Apple Pie Spice, oats and butter in a large bowl and mix until just combined.
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
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