Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
- 1 large tin Ardmona Apple Pie Slices
- 1/4 cup brown sugar
- 1/4 tsp Apple Pie Spice
- cream to serve
- 1 1/2 cups plain flour
- 3/4 cup brown sugar
- 1 tsp Apple Pie Spice
- 1 cup rolled oats
- 200 grams melted butter
- Preheat oven to 180°C. Place the apple, sugar and Apple Pie Spice in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
- To make the crumble topping, place the flour, sugar, Apple Pie Spice, oats and butter in a large bowl and mix until just combined.
- Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.