Print With ImageWithout Image Chilli Mac n Cheese Yield: 4 - 6 Author: Steve Prep time: 15 MinCook time: 20 MinTotal time: 35 Min The perfect comfort food - the delicious flavour of Chili Con Carne mixed with tasty Mac n Cheese Ingredients 226 grams (8 oz) Macaroni 500 grams (17.6 oz) Beef Mince or Pork & Veal Mince 453 grams (15.9 oz) Jar of Salsa 1/2 tablespoon of Steve'sTaco or Southwest Tex-Mex Seasoning 400 grams (14.1 oz) Tin Tomatoes, diced 125 grams (4 oz) cheese, , grated salt, to taste Instructions Cook the pasta according to packet directions. Drain once cooked and set aside. Add meat to a large frying pan and cook until meat browns. Remember to break up the lumps of meat. Drain off the fat juices Add the following ingredients: salsa, seasoning, and tomatoes then simmer. Add the pasta, mix it all together and cook for about 5 minutes until bubbling. Add salt to taste. Add the cheese, stir through the pasta dish. Keep on a medium heat stirring until cheese has melted. Serving Options: Serve topped with crushed corn chips, sour cream, avocado or guacamole, extra salsa Recommended Products: Southwest Spice Mexican Taco Seasoning Similar Recipes Easy Mexican Beef Tacos Created using The Recipes Generator
