Print With ImageWithout Image Philly Cheesesteak Burger Yield: 4 Author: Steve Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour ... Ingredients 500 grams Minced Beef 3/4 tablespoon (15 grams) Steak Seasoning 2 Onions, sliced 1 tablespoon olive oil 1/2 red, green and yellow capsicum, cut into strips (just for colour) 2 handfuls of mushrooms, sliced. approx 200 grams Provolone Cheese, sliced (enough to cover the top of 4 burger patties) 4 Burgers Instructions In a bowl combine mince beef and seasoning and mix through. Shape into 4 beef patties and set aside. In a frying pan add oil, capsicum, mushrooms, and onions. Cook over medium heat stirring now and again until the capsicum is soft and tender. Set aside & keep warm. Add the beef patties to the frypan (with some oil - optional) and cook on one side then flip over. Place the slices of cheese on the cooked side and cook until cheese is melted. (I put a lid over it which speeds it up). Cut rolls in half. and place cooked beef patty it. Then top with capsicum and onion. Then put the burger lid on and enjoy. Created using The Recipes Generator
