Steve’s Guerrilla Burger

Steve’s Guerrilla Burger

Steve's Guerrilla Burger

Print Recipe Pin Recipe
Servings 5 people

Ingredients

  • North QLD Coffee Meat Rub
  • 500 grams Beef Mince
  • Thousand Island Dressing
  • American Cheese
  • Onion Sliced
  • Tomato Sliced
  • Lettuce
  • 5 Brioche Buns
  • Steve's Mustard Sauce

Instructions

  • In a bowl mix together beef mince and coffee rub
  • Make into required size for hamburger patties

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

North QLD Coffee Rub

Made using Australian coffee grown in North Queensland Steve’s Coffee Meat Rub is made with 100% Australian Ingredients.

Our handmade Coffee Meat Rub is a versatile spice rub. Use it on beef, pork, chicken, and lamb.  It can also be used over skewered vegetables, on Tofu, or in Black Bean Veggie Burgers.

Try adding it to hamburger mince to give a subtle charred taste when cooked.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

 

Slow Cooked Corned Beef

Slow Cooked Corned Beef

Slow Cooked Corned Beef

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Course Main Course
Cuisine Australian
Keyword beetroot dip, corned beef spices, how do I make corned beef, how long do I cook corned beef

Ingredients

Instructions

  • Place Corned Beef into the slow cooker bowl and sprinkle Beetroot Seasoning over it.
  •  Fill the bowl with water until corned beef is covered.Replace the lid.
  • Cook on low for approx 8 hours.Serve with a traditional Mustard Sauce, Cabbage, and Carrots.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

BEETROOT DIP MIX

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Slow Cooked BBQ Beef Brisket Sandwich

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients

  • 1 ½ kilograms Beef Brisket
  • 2 tablespoon Worchestershire Sauce
  • 1 tablespoon Low Salt Soy Sauce
  • 1 cup Beef Stock Water
  • 1 ½ tablespoons Steve's Texas BBQ Rub
  • ½ cup BBQ Sauce
  • 6 Dill Pickles sliced (approx 1 full pickle per bun)
  • 6 Brioche Buns
  • Extra Fillings & Sides See Note below

Instructions

  • Cut the brisket up into large chunks so that it will cook in the slow cooker so that it will cook evenly and suck up all the juices.
  • Put the cut brisket into the slow cooker fat side down.
  • Sprinkle the beef brisket with Texas BBQ Seasoning, Beef Stock Water, Soy Sauce and the Worcestershire Sauce.
  • Cook on low for 6-8 hours.
  • Remove beef from slow cooker and place into a bowl and shred with 2 forks.
  • Add about 1/2 cup of juices from the slow cooker and approx 1/2 cup BBQ Sauce (depending on taste you might want to add more sauce).
  • Toast the buns on a sandwich press, then place on a plate.
  • Pile the desired amount of beef brisket to the bun and top with dill pickles all over it.
  • Put the top bun back on and enjoy!

Notes

Other fillings and sides you may want to use are;
Coleslaw, Cooked Bacon, Jalapenos, Battered Onion Rings, 

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

TEXAS BBQ RUB

Made in Australia from at least 81% Australian Ingredients

A spicy heat that gives that extra kick of flavour.
​Perfect for jazzing up a simple BBQ! ​ Use on poultry or beef.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

 

Philly Cheesesteak Burger

Philly Cheesesteak Burger

Philly Cheesesteak Burger

Philly Cheesesteak Burgers displayed on a board.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Keyword Philly Cheesteak Style Burger
Servings 4

Ingredients

  • 500 grams Minced Beef
  • ¾ tablespoon Steak Seasoning (15 grams)
  • 2 Onions sliced
  • 1 tablespoon Olive Oil
  • ½ green and yellow capsicum cut into strips (just for colour)
  • 2 handfuls mushrooms sliced
  • 200 grams Provolone Cheese sliced (enough to cover the top of 4 burger patties)
  • 4 Burgers

Instructions

  • In a bowl combine mince beef and seasoning and mix through. Shape into 4 beef patties and set aside.
  • In a frying pan add oil, capsicum, mushrooms, and onions.
  • Cook over medium heat stirring now and again until the capsicum is soft and tender. Set aside & keep warm.
  • Add the beef patties to the frypan (with some oil - optional) and cook on one side then flip over. Place the slices of cheese on the cooked side and cook until cheese is melted. (I put a lid over it which speeds it up).
  • Cut rolls in half. and place cooked beef patty it. Then top with capsicum and onion. Then put the burger lid on and enjoy.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

STEAK  SEASONING

Made in Australia from 100% Australian ingredients

A flavoursome herb seasoning designed for a great steak can be used in other dishes where a herb-style salt flavour is desired.
Great on potatoes, use over vegetables or add it to your burger meat

Sprinkle approx 1 teaspoon over your protein

Clear

Gluten-Free

Paleo Friendly

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

Chili Mac and Cheese

Chili Mac and Cheese

Chili Mac and Cheese

The perfect comfort food - the delicious flavour of Chili Con Carne mixed with tasty Mac n Cheese
Chilli Mac and Cheese in a red bowl
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Keyword Cheese, macaroni, Taco
Servings 4 people

Ingredients

  • 226 grams  Macaroni (8 oz) 
  • 500 grams Beef Mince (17.6 oz)
  • 453 grams Jar of Salsa (15.9 oz)
  • ½ tablespoon Steve'sTaco   or Southwest Tex-Mex Seasoning
  • 400 grams Tin Tomatoes (14.1 oz)
  • 125 grams Cheese (4 oz)
  • Salt to taste

Instructions

  • Cook the pasta according to packet directions.
  • Drain once cooked and set aside.
  • Add meat to a large frying pan and cook until meat browns. Remember to break up the lumps of meat.
  • Drain off the fat juicesAdd the following ingredients: salsa, seasoning, and tomatoes then simmer.
  • Add the pasta, mix it all together and cook for about 5 minutes until bubbling.
  • Add salt to taste. Add the cheese, stir through the pasta dish.
  • Keep on a medium heat stirring until cheese has melted.
  • Serving Options: Serve topped with crushed corn chips, sour cream, avocado or guacamole, extra salsa

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

TACO SEASONING

Made in Australia from at least 59% Australian grown ingredients

A zesty Mexican blend – family-friendly so the whole family can enjoy it.

Clear