Lamb & Cashew Korma

Lamb & Cashew Korma

Spicy Lamb Korma Curry

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Course Main Course
Cuisine Indian
Keyword Lamb Korma Curry
Servings 4

Ingredients

  • 1 kilogram Lamb cut into chunks
  • 20 grams Spicy Korma Curry Spice Mix
  • 1 cup Chicken Broth
  • 1 ½ tablespoon Tomato Paste
  • 1 cup Coconut Cream
  • ½ cup Plain Yoghurt
  • ½ - 1 tablespoon Brown Sugar (adjust to your taste)
  • Parsley or Cilantro to garnish
  • 35 grams ground Cashews

Instructions

  • Add lamb, Korma Spice, Chicken Broth, Tomato Paste, Coconut Cream, ground Cashews, Brown Sugar and Yoghurt to a pot and cook all together on medium heat.
  • Serve with basmati rice and naan bread.

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SPICY KORMA CURRY SPICE BLEND

Made in Australia from at least 98% Australian ingredients.

Spicy Korma Curry is a fragrant spice blend with a medium heat level.

Out of stock

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Chicken Satay

Chicken Satay

Chicken Satay

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Ingredients

  • 400 grams coconut milk
  • ¼ cup brown sugar 45 grams
  • 3 tablespoons light soy sauce
  • 2 tablespoons Steve's Malay Satay Spice Blend
  • 600 grams Chicken Thighs cubed
  • 2 tablespoons Crunchy or Smooth Peanut Butter
  • 1 tablespoon lime juice

Instructions

  • Put ingredients into a pot all together (except the chicken) and stir until all combined.
  • Add the chicken and simmer (keep on stirring) on low until chicken is cooked
  • Serve on a bed of rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

MALAY SATAY SPICE MIX

Bringing you the traditional satay flavours typical to Malaysian food, this fantastic spice mix allows you to infuse authentic tastes into everyday cooking.

Made from 83% Australian grown ingredients this Malay Satay Spice Blend is perfect for both meat and vegetarian dishes.  This spice mix reinvigorates homemade Malaysian food in the kitchen, allowing you and your guests to enjoy exotic flavours designed exclusively with natural ingredients.

Out of stock

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Butter Chicken Curry

Butter Chicken Curry

Butter Chicken Curry

This Butter Chicken recipe has a rich creamy sauce and is easy to make - it's restaurant quality, made at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Keyword Butter Chicken Curry
Servings 4 people

Ingredients

  • 750 grams Chicken Thigh Fillets
  • 1 ½ tablespoons Butter Chicken Spice Mix
  • ½ cup Plain Yoghurt
  • 1 tablespoon Lemon Juice
  • 1 cup Pureed Tomatoes
  • 1 cup Thickened Cream
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Butter
  • Salt to taste

Instructions

  • Combine all ingredients into a pot and for approximately 20 minutes simmer on low.
  • Serve with cooked basmati rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

BUTTER CHICKEN SPICE MIX

Steve’s Butter Chicken Curry Spice Blend draws directly from traditional Indian recipes, emulating the rich flavour and fiery spices iconic to the cuisine of this colourful country.

Made from 83% Australian grown ingredients, Steve’s Butter Chicken spice blend is a flavourful mild blend that can be made spicier by adding extra chilli to your dish.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free