Chicken Satay Skewers

Chicken Satay Skewers

Chicken Satay Skewers

Satay Chicken Skewers, served with Satay Sauce
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course

Ingredients

  • 600 grams Chicken Thighs cut up into chunks
  • 2 tablespoons Steve's Malay Satay Spice
  • 2 tablespoons Peanut Butter
  • 400 ml Tin Coconut Milk or Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Brown Sugar (no more than 1 tablespoon)
  • Optional Veggies: Sliced  Onion & Capsicum

Instructions

Marinate:

  • In a bowl combine together with a whisk coconut milk, sugar, vinegar, peanut butter and Satay Spice.
  • Add the chunky chicken, stirring to coat.
  • Cover and place in the fridge for approx 4 hours or overnight.

To Cook:

  • Preheat a char-grill frypan, or bbq on medium heat.
  • Thread chicken onto bamboo skewers and arrange on a baking tray and brush with oil.
  • Cook in small batches, turning often. Depending on the thickness of the chicken it should take no more than 10 minutes for each chicken skewer.

Sauce:

  • Transfer all of the Satay Mixture from the bowl into a saucepan.
  • Bring to boil over medium heat stirring often until hot and slightly reduced. About 5 -10 mins
  • Serve the skewers with satay sauce.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

MALAY SATAY SPICE MIX

Bringing you the traditional satay flavours typical to Malaysian food, this fantastic spice mix allows you to infuse authentic tastes into everyday cooking.

Made from 83% Australian grown ingredients this Malay Satay Spice Blend is perfect for both meat and vegetarian dishes.  This spice mix reinvigorates homemade Malaysian food in the kitchen, allowing you and your guests to enjoy exotic flavours designed exclusively with natural ingredients.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Chicken Quesadilla

Chicken Quesadilla

Easy Chicken Quesadilla recipe – how to make a tasty quick meal that will fill you up.

 

If your home is anything like mine, we always have leftover cooked chicken in the fridge. This Chicken Quesadilla recipe is easily prepped in 5 minutes.

I like making quesadillas with chicken, tomatoes, and shredded cheese, but you can always swap the tomato for another ingredient like onion or capsicum.

I have made the quesadilla with 2 whole flour tortillas and making it like you would a sandwich or if you prefer you can use 1 tortilla and put the filling on half of the tortilla and then fold over the other side.

Remember to serve the chicken quesadilla with sour cream, salsa and if you like guacamole.

Chicken Quesadilla

Tex-Mex CHICKEN QUESADILLAS
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Servings 4

Ingredients

  • 1 cup Cooked Chicken chopped up
  • 1 cup Cheese grated
  • ½ cup Tomatoes diced
  • 4 Flour Tortillas
  • 1 teaspoon Tex-Mex Spice

Instructions

  • In a bowl mix together - chicken, cheese, tomatoes, and Steve's Tex-Mex Seasoning. 
  • Fill half a tortilla with filling, then fold over the other side of the tortilla.
  • Place tortilla into the sandwich press and close the top press.
  • Cook until the tortilla becomes a golden colour and cheese melts.
  • Remove and cut into pieces.Serve with sour cream and salsa

DID YOU MAKE THIS RECIPE?

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Tex-Mex SEASONING

Use in any type of Mexican Dish as a substitute to Taco Seasoning.

Clear

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

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Servings 4

Ingredients

  • 4 Chicken Thighs pounded flat
  • Salt & Pepper
  • 1 ½ cups Panko Bread Crumbs (300 g = 10.5 oz)
  • 1 tablespoon Mediterranean Herbs  or Garlic Herb Mix
  • ½ cup Parmesan Cheese grated (45 g = 1.5 oz)
  • 2 Eggs whisked
  • 2 tablespoons Oil
  • 1 cup Mozzarella Cheese (225 g = 7.9 oz) 
  • 1 ½ cup Homemade Pasta Sauce

Instructions

  • Preheat oven to 400° and line baking sheet with parchment.
  • Season chicken with salt and pepper.
  • In a bowl add together breadcrumbs, herbs, and Parmesan Cheese.
  • To another bowl add whisked eggs.
  • Dip each chicken thigh into the bowl with eggs, making sure both sides of the thigh is coated in egg.
  • Then into the bread crumb mixture making sure each thigh is completely coated with breadcrumbs.
  • Place chicken onto a plate while you repeat the previous 2 steps with the other chicken thighs.
  • In a frying pan add olive oil and heat. Add chicken thigh and cook each side until golden brown.
  • Place cooked chicken thigh onto a lined baking tray.
  • Spread dollops of pasta sauce on top of the cooked thigh and then sprinkle with about 1/4 cup of Mozzarella cheese each.
  • Place the tray in the oven and cook for about 10 minutes until cheese has melted.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

SPAGHETTI BOLOGNESE SEASONING

Steve’s Spaghetti Bolognese Herb Seasoning is a heady combination of tomato with our version of an Italian Style Herb Mix with a hint of Fennel.   Made in Australia from 100% Australian grown ingredients.

Coursely ground making it perfect for sauces, bread toppings, or in meatballs.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Oven Fried Taco Wings

Oven Fried Taco Wings

Oven Fried Taco Chicken Wings

You only need 3 ingredients to create these Mexican inspired baked chicken wings.
Oven fried Taco wings
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 12 pieces

Ingredients

  • 1 kilogram Chicken Wings (approx 12 wings)
  • 116 grams Cornmeal (Polenta) (4.09 oz) 
  • 3 tablespoons Steve's Taco Seasoning
  • ¼ teaspoon Ranch Dressing for dipping

Instructions

  • Preheat oven to 180-190 °C (350-375 °F)
  • Mix Taco Seasoning and cornmeal in a large resealable plastic bag.
  • Add wings, a couple at a time to bag; shake until evenly coated.​
  • Arrange wings on an oiled shallow baking tray.(I gave the wings a spray with the oil too)
  • Bake 45 minutes or until chicken wings are golden and cooked through

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Taco Seasoning

Made in Australia from at least 59% Australian grown ingredients

A zesty Mexican blend – family-friendly so the whole family can enjoy it.

Clear
Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Sugar-Free

Chicken Satay

Chicken Satay

Chicken Satay

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Ingredients

  • 400 grams coconut milk
  • ¼ cup brown sugar 45 grams
  • 3 tablespoons light soy sauce
  • 2 tablespoons Steve's Malay Satay Spice Blend
  • 600 grams Chicken Thighs cubed
  • 2 tablespoons Crunchy or Smooth Peanut Butter
  • 1 tablespoon lime juice

Instructions

  • Put ingredients into a pot all together (except the chicken) and stir until all combined.
  • Add the chicken and simmer (keep on stirring) on low until chicken is cooked
  • Serve on a bed of rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

MALAY SATAY SPICE MIX

Bringing you the traditional satay flavours typical to Malaysian food, this fantastic spice mix allows you to infuse authentic tastes into everyday cooking.

Made from 83% Australian grown ingredients this Malay Satay Spice Blend is perfect for both meat and vegetarian dishes.  This spice mix reinvigorates homemade Malaysian food in the kitchen, allowing you and your guests to enjoy exotic flavours designed exclusively with natural ingredients.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Butter Chicken Curry

Butter Chicken Curry

Butter Chicken Curry

This Butter Chicken recipe has a rich creamy sauce and is easy to make - it's restaurant quality, made at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Keyword Butter Chicken Curry
Servings 4 people

Ingredients

  • 750 grams Chicken Thigh Fillets
  • 1 ½ tablespoons Butter Chicken Spice Mix
  • ½ cup Plain Yoghurt
  • 1 tablespoon Lemon Juice
  • 1 cup Pureed Tomatoes
  • 1 cup Thickened Cream
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Butter
  • Salt to taste

Instructions

  • Combine all ingredients into a pot and for approximately 20 minutes simmer on low.
  • Serve with cooked basmati rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

BUTTER CHICKEN SPICE MIX

Steve’s Butter Chicken Curry Spice Blend draws directly from traditional Indian recipes, emulating the rich flavour and fiery spices iconic to the cuisine of this colourful country.

Made from 83% Australian grown ingredients, Steve’s Butter Chicken spice blend is a flavourful mild blend that can be made spicier by adding extra chilli to your dish.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free