Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

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Servings 4

Ingredients

  • 4 Chicken Thighs pounded flat
  • Salt & Pepper
  • 1 ½ cups Panko Bread Crumbs (300 g = 10.5 oz)
  • 1 tablespoon Mediterranean Herbs  or Garlic Herb Mix
  • ½ cup Parmesan Cheese grated (45 g = 1.5 oz)
  • 2 Eggs whisked
  • 2 tablespoons Oil
  • 1 cup Mozzarella Cheese (225 g = 7.9 oz) 
  • 1 ½ cup Homemade Pasta Sauce

Instructions

  • Preheat oven to 400° and line baking sheet with parchment.
  • Season chicken with salt and pepper.
  • In a bowl add together breadcrumbs, herbs, and Parmesan Cheese.
  • To another bowl add whisked eggs.
  • Dip each chicken thigh into the bowl with eggs, making sure both sides of the thigh is coated in egg.
  • Then into the bread crumb mixture making sure each thigh is completely coated with breadcrumbs.
  • Place chicken onto a plate while you repeat the previous 2 steps with the other chicken thighs.
  • In a frying pan add olive oil and heat. Add chicken thigh and cook each side until golden brown.
  • Place cooked chicken thigh onto a lined baking tray.
  • Spread dollops of pasta sauce on top of the cooked thigh and then sprinkle with about 1/4 cup of Mozzarella cheese each.
  • Place the tray in the oven and cook for about 10 minutes until cheese has melted.

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SPAGHETTI BOLOGNESE SEASONING

Steve’s Spaghetti Bolognese Herb Seasoning is a heady combination of tomato with our version of an Italian Style Herb Mix with a hint of Fennel.   Made in Australia from 100% Australian grown ingredients.

Coursely ground making it perfect for sauces, bread toppings, or in meatballs.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Out of stock

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Oven Fried Taco Wings

Oven Fried Taco Wings

Oven Fried Taco Chicken Wings

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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course

Ingredients

  • 1 kilogram Chicken Wings
  • 3 tablespoons Taco Seasoning
  • 116 grams Cornmeal (Polenta)
  • Ranch Dressing for dipping

Instructions

  • Preheat oven to 180-190 °C (350-375 °F)
  • Mix Taco Seasoning and cornmeal in a large resealable plastic bag.
  • Add wings, a couple at a time to bag; shake until evenly coated.​Arrange wings on an oiled shallow baking tray.(I gave the wings a spray with the oil too)
  • Bake 30 minutes or until chicken wings are golden and cooked through

DID YOU MAKE THIS RECIPE?

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Taco Seasoning

Made in Australia from at least 59% Australian grown ingredients

A zesty Mexican blend – family-friendly so the whole family can enjoy it.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Sugar-Free

Chicken Satay

Chicken Satay

Chicken Satay

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Ingredients

  • 400 grams coconut milk
  • ¼ cup brown sugar 45 grams
  • 3 tablespoons light soy sauce
  • 2 tablespoons Steve's Malay Satay Spice Blend
  • 600 grams Chicken Thighs cubed
  • 2 tablespoons Crunchy or Smooth Peanut Butter
  • 1 tablespoon lime juice

Instructions

  • Put ingredients into a pot all together (except the chicken) and stir until all combined.
  • Add the chicken and simmer (keep on stirring) on low until chicken is cooked
  • Serve on a bed of rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

MALAY SATAY SPICE MIX

Bringing you the traditional satay flavours typical to Malaysian food, this fantastic spice mix allows you to infuse authentic tastes into everyday cooking.

Made from 83% Australian grown ingredients this Malay Satay Spice Blend is perfect for both meat and vegetarian dishes.  This spice mix reinvigorates homemade Malaysian food in the kitchen, allowing you and your guests to enjoy exotic flavours designed exclusively with natural ingredients.

Out of stock

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Butter Chicken Curry

Butter Chicken Curry

Butter Chicken Curry

This Butter Chicken recipe has a rich creamy sauce and is easy to make - it's restaurant quality, made at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Keyword Butter Chicken Curry
Servings 4 people

Ingredients

  • 750 grams Chicken Thigh Fillets
  • 1 ½ tablespoons Butter Chicken Spice Mix
  • ½ cup Plain Yoghurt
  • 1 tablespoon Lemon Juice
  • 1 cup Pureed Tomatoes
  • 1 cup Thickened Cream
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Butter
  • Salt to taste

Instructions

  • Combine all ingredients into a pot and for approximately 20 minutes simmer on low.
  • Serve with cooked basmati rice.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

BUTTER CHICKEN SPICE MIX

Steve’s Butter Chicken Curry Spice Blend draws directly from traditional Indian recipes, emulating the rich flavour and fiery spices iconic to the cuisine of this colourful country.

Made from 83% Australian grown ingredients, Steve’s Butter Chicken spice blend is a flavourful mild blend that can be made spicier by adding extra chilli to your dish.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free