Easy and Tasty Spring Rolls

Easy and Tasty Spring Rolls

Spring Rolls

Spring Roll Filling using All-Purpose Seasoning
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Chinese
Servings 25

Ingredients

  • 1 tablespoon Oil
  • 500 grams Pork Mince
  • 10 Shiitake Mushrooms soak until softened and then slice thin
  • 3 small Carrots grated
  • 200 grams Bean Sprouts
  • 2 cups Green Cabbage Shredded finely
  • 1 tablespoon Steve's, Jack-of-all-trades Seasoning
  • 1 teaspoon Cornflour
  • 1 ½ tablespoons Oyster Sauce
  • 1 teaspoon Soy Sauce

Instructions

  • In a frypan add the oil and cook the pork.
  • Add carrots, mushrooms, cabbage and bean shoots then the seasoning.
  • Stir in cornflour, soy sauce and Oyster Sauce.
  • Once veggies are wilted place into a dish and put in the fridge to cool down for at least an hour (see notes below as to why)

How To Wrap the Spring Rolls:

  • Place one sheet of the spring roll wrapper onto a flat surface, be sure that a corner is facing you.
  • Depending upon how large you want the spring rolls to be, use about 2 heaped teaspoons of the filling on the bottom corner of the pastry sheet.
  • Roll it up spreading the filling out as you go along if needed. Roll till you get about halfway then fold both sides of the pastry over the filling. It's just like folding a burrito! Make sure the filling is packed tightly.
  • To seal the pastry add some cornflour to a cup with some water, then smear it around the unrolled pastry edges.

To fry the spring rolls:

  • Add enough oil to a pot so that it will deep fry the spring rolls. The oil needs to be about 170c or i drip a drop of water into the oil, if it suddenly sizzles and bubbles then its ready.
  • Depending upon the size of your pot or wok, put a couple of the spring rolls in it and let it cook for about 2 minutes, you may need to roll it over so that it cooks evenly.
  • The spring rolls can also be oven cooked (i put mine on the grilling wire tray) Then place them in a moderate oven (180c) until golden.
  • Serve with soy sauce or I prefer Sweet Chilli Sauce.

Notes

Make sure the filing is cold otherwise the spring rolls when placed in the oil will burst open.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Jack-of-all-trades Seasoning

Steve’s Jack-of-all-trades Seasoning is a bold flavoured spice blend that will taste great on anything you add it to.

Made in Australia from 70% Australian grown ingredients, Steve’s Jack-of-all-trades Seasoning is the “ultimate season all” and will add a rich flair to your dish without the spicy hot zing.

Sprinkle over an avocado for some guacamole flavour. Perfect over beef, poultry, fish, vegetables, or eggs. It can also be used as a seasoning to make tasty Tacos  – use it on everything!
It’s sure to become your favourite ‘go-to’ seasoning.
Clear

Louisiana Style Prawn Etouffee

Louisiana Style Prawn Etouffee

Louisiana Prawn Etoufee

Louisiana Prawn Etoufee made with cajun seasoning
Print Recipe Pin Recipe
Course Main Course
Cuisine Cajun
Servings 4

Ingredients

  • ¼ cup Unsalted Butter
  • ½ cup Onion diced
  • ¼ cup Celery finely diced
  • ¼ cup Green Capsicum
  • ¼ cup Red Capsicum
  • ¼ cup Tomatoes chopped
  • 1 tablespoon Garlic minced
  • 1 Bay Leaf
  • ½ cup Plain Flour
  • 1 kg Raw Prawns shelled & deveined
  • ¼ cup Tin Tomatoes pureed
  • 1 tablespoon Steve's Classic Cajun Seasoning
  • 1 teaspoon Cayenne
  • 1 litre Fish Stock
  • ½ cup Spring Onions sliced
  • ¼ cup Parsley fresh
  • 1 tablespoon Sherry Vinegar
  • Rice Cooked according to packet instructions

Instructions

  • Melt butter and add capsicums, celery, onion, tomatoes, bay leaf and garlic. Cook until transparent.
  • Add flour, tomatoe puree, and stock and whisk until all smooth. Stir over heat until thickened, then reduce heat and simmer for about 30 mins - stirring occasionally
  • Stir in prawn meat.
  • Remove bay leaf and then add vinegar, spring onion, parsley, cajun seasoning, cayenne, and salt to taste.
  • Serve over cooked rice and garnish with extra spring onion.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Classic Cajun Seasoning

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Sugar-Free

Chicken Satay Skewers

Chicken Satay Skewers

Chicken Satay Skewers

Satay Chicken Skewers, served with Satay Sauce
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course

Ingredients

  • 600 grams Chicken Thighs cut up into chunks
  • 2 tablespoons Steve's Malay Satay Spice
  • 2 tablespoons Peanut Butter
  • 400 ml Tin Coconut Milk or Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Brown Sugar (no more than 1 tablespoon)
  • Optional Veggies: Sliced  Onion & Capsicum

Instructions

Marinate:

  • In a bowl combine together with a whisk coconut milk, sugar, vinegar, peanut butter and Satay Spice.
  • Add the chunky chicken, stirring to coat.
  • Cover and place in the fridge for approx 4 hours or overnight.

To Cook:

  • Preheat a char-grill frypan, or bbq on medium heat.
  • Thread chicken onto bamboo skewers and arrange on a baking tray and brush with oil.
  • Cook in small batches, turning often. Depending on the thickness of the chicken it should take no more than 10 minutes for each chicken skewer.

Sauce:

  • Transfer all of the Satay Mixture from the bowl into a saucepan.
  • Bring to boil over medium heat stirring often until hot and slightly reduced. About 5 -10 mins
  • Serve the skewers with satay sauce.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

MALAY SATAY SPICE MIX

Bringing you the traditional satay flavours typical to Malaysian food, this fantastic spice mix allows you to infuse authentic tastes into everyday cooking.

Made from 83% Australian grown ingredients this Malay Satay Spice Blend is perfect for both meat and vegetarian dishes.  This spice mix reinvigorates homemade Malaysian food in the kitchen, allowing you and your guests to enjoy exotic flavours designed exclusively with natural ingredients.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Apple Crumble

Apple Crumble

Apple Crumble

apple crumble in a bowl with cream over it
Print Recipe Pin Recipe
Course Dessert
Servings 4

Ingredients

Crumble Topping

Instructions

  • Preheat oven to 180°C.
  • Place the apple, sugar and Apple Pie Spice in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
  • To make the crumble topping, place the flour, sugar, Apple Pie Spice, oats and butter in a large bowl and mix until just combined.
  • Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft.
  • Serve with vanilla ice-cream.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Steve’s Guerrilla Burger

Steve’s Guerrilla Burger

Steve's Guerrilla Burger

Print Recipe Pin Recipe
Servings 5 people

Ingredients

  • North QLD Coffee Meat Rub
  • 500 grams Beef Mince
  • Thousand Island Dressing
  • American Cheese
  • Onion Sliced
  • Tomato Sliced
  • Lettuce
  • 5 Brioche Buns
  • Steve's Mustard Sauce

Instructions

  • In a bowl mix together beef mince and coffee rub
  • Make into required size for hamburger patties

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

North QLD Coffee Rub

Made using Australian coffee grown in North Queensland Steve’s Coffee Meat Rub is made with 100% Australian Ingredients.

Our handmade Coffee Meat Rub is a versatile spice rub. Use it on beef, pork, chicken, and lamb.  It can also be used over skewered vegetables, on Tofu, or in Black Bean Veggie Burgers.

Try adding it to hamburger mince to give a subtle charred taste when cooked.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

 

Bread & Butter Pudding

Bread & Butter Pudding

Let me know if you make it – I’m interested in knowing what you think.

Bread & Butter Pudding

delicious fruit bread pudding in a bowl with ice-cream, cream and homemade caramel sauce over it
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Keyword Bread Pudding, Puddings

Ingredients

  • 680 grams Fruit Bread (24 oz)
  • 8 Eggs
  • 2 cups Milk (473 grams)
  • 2 cups Cream
  • ½ cup Brown Sugar (90.5 grams)
  • 2 ¼ teaspoon Apple Pie Spice
  • 2 teaspoons Vanilla Essence
  • 6 tablespoons Butter melted
  • 1 tin Cooked Apple Pieces

Toppings for serving:

  • Ice Cream
  • Cream
  • Caramel Topping

Instructions

  • Preheat oven to 180 celcius.
  • Cut bread into 5 cm cubes and put into a baking dish - set aside.
  • In another bowl whisk together the eggs, sugars, cream, Apple Pie Spice and vanill until well combined.
  • Evenly drop the apple chunks over the cubed bread in the baking dish and give a light toss around.
  • Pour both the melted butter and cream mixture over the bread and apples in the baking dish and give a little toss around so that all the ingredients is evenly combined.
  • Cover either with a lid or foil.
  • Cook in the oven for approx 35 minutes.
  • Remove the foil and bake for another 35 minutes or until a cake skewer comes out clean.
  • Allow to cool.
  • Serve with ice-cream, cream and caramel topping.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Prawn, Chicken & Chorizo Jambalaya

Prawn, Chicken & Chorizo Jambalaya

Prawn, Chicken & Chorizo Jambalaya

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients

  • 1 tablespoon Olive Oil
  • 500 grams Chicken Thighs large diced pieces
  • 300 grams Raw Prawns shelled & deveined (You can add more if you want, can never have enough prawns in this dish)
  • 1 Onion diced
  • 1 Red Capsicum chopped into cubes
  • 4 Chorizo Sausages sliced 2cm thick
  • 2 tablespoons Steve's Creole Seasoning
  • 1 cup Long Grain Rice uncooked
  • 400 grams Can Tomatoes diced or crushed
  • 2 cups Chicken Stock
  • 400 grams Mushrooms thickly sliced

Instructions

  • Heat the oil in a large frying pan with a lid.
  • Add the chicken and chorizo and cook until the chicken is cooked and the chorizo has browned slightly.
  • Add in the onion and cook for a few minutes until soft.
  • Add the capsicum, mushrooms, and Creole Seasoning. Cook for 5 mins more.
  • Add the uncooked rice, tomatoes and stock
  • Cover and simmer for 20-25 mins until the rice is tender stirring every so often so it doesn't stick to the bottom of the pan.
  • Add more chicken stock if it gets a bit too dry.
  • Once the rice is cooked, add the prawns and cook for a couple of minutes until the prawns turn a pick colour. Then turn off the fry-pan and let it sit for a few minutes.
  • Enjoy!

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Creole Seasoning

Creole Seasoning is used to season many Southern dishes like Jambalaya, red beans & rice, gumbo, or used to season prawns or as a crab boil seasoning.

Made in Australia from 93% Australian grown ingredients it can also be used as a daily spice mix to season fish, vegetables, potato salads, meat, soups, or egg dishes

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Sugar-Free

Chicken Quesadilla

Chicken Quesadilla

Easy Chicken Quesadilla recipe – how to make a tasty quick meal that will fill you up.

 

If your home is anything like mine, we always have leftover cooked chicken in the fridge. This Chicken Quesadilla recipe is easily prepped in 5 minutes.

I like making quesadillas with chicken, tomatoes, and shredded cheese, but you can always swap the tomato for another ingredient like onion or capsicum.

I have made the quesadilla with 2 whole flour tortillas and making it like you would a sandwich or if you prefer you can use 1 tortilla and put the filling on half of the tortilla and then fold over the other side.

Remember to serve the chicken quesadilla with sour cream, salsa and if you like guacamole.

Chicken Quesadilla

Tex-Mex CHICKEN QUESADILLAS
Print Recipe Pin Recipe
Servings 4

Ingredients

  • 1 cup Cooked Chicken chopped up
  • 1 cup Cheese grated
  • ½ cup Tomatoes diced
  • 4 Flour Tortillas
  • 1 teaspoon Tex-Mex Spice

Instructions

  • In a bowl mix together - chicken, cheese, tomatoes, and Steve's Tex-Mex Seasoning. 
  • Fill half a tortilla with filling, then fold over the other side of the tortilla.
  • Place tortilla into the sandwich press and close the top press.
  • Cook until the tortilla becomes a golden colour and cheese melts.
  • Remove and cut into pieces.Serve with sour cream and salsa

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Tex-Mex SEASONING

Use in any type of Mexican Dish as a substitute to Taco Seasoning.

Clear

Cinnabon Cake

Cinnabon Cake

Never judge a book by it’s cover… this Cinnabon Cake is our family’s absolute new favourite cake!

After taking a vote on it everyone agreed that one piece isn’t enough, it’s moorish that you will want another slice afterward

cinnabon cake in a baking dish with spoonfuls of apple pie spice mixture in it

Let me know if you make it – I’m interested in knowing what you think.

Cinnabon Cake

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cakes
Cuisine American

Ingredients

Cake Batter

  • 3 cups Plain Flour (434 grams / 15.3oz)
  • ¼ teaspoon Salt (1.3 grams / 0.4 oz)
  • 1 cup Sugar (220 grams / 7.7 oz)
  • 1 tablespoon Baking Powder (20.3 grams / 0.71 oz)
  • 1 ½ cups Milk (355 grams / 12.5 oz)
  • 2 Eggs
  • 2 teaspoons Vanilla Essence (9.6 grams / 0.33 oz)
  • ½ cup Butter, melted (114 grams / 4.02 oz)

Cinnamon Mixture

  • 1 cup Butter, room temperature. (228 grams / 8.04 oz)
  • 1 cup Brown Sugar (181 grams / 6.3 oz)
  • 2 tablespoons Plain Flour (32.8 grams / 1.15 oz)
  • 1 tablespoon Steve's Apple Pie Spice (0.7 grams / 0.02 oz)

Icing

  • 1 cup Pure Icing Sugar (152 grams / 5.3 oz)
  • 2 tablespoons Milk (40 grams / 1.4 oz)
  • 1/2 teaspoon Vanilla Essence (2.8 grams / 0.9 oz)

Instructions

  • Preheat oven to 175 celcius.
  • Spray or butter a baking dish (approx size 22cm x 33cm)
  • In a bowl mix all of the cake batter ingredients together then scrape into the greased baking dish.
  • In another bowl combine all the Cinnamon Mixture ingredients together.
  • Drop evenly all over the cake small spoonfuls of the cinnamon mix.
  • With a knife swirl the cinnamon into the cake batter.
  • Once done put it into the oven for approx 25 minutes.
  • Mix together in another bowl all of the Icing ingredients.
  • Once the cake is cooked and cooled down ice the cake.
  • Let it set and then enjoy

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Garlic & Herbs Dip

Garlic & Herbs Dip

Quick Garlic and Herbs Dip

Garlic Herb Dip served with crackers,made with Steve's Garlic Herbs Dip Mix
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigerate: 1 hour
Course Snack

Ingredients

  • 1 tablespoon Garlic & Herbs Dip Mix
  • 300 mls Sour Cream
  • 1 tablespoon Whole Egg Mayonnaise (optional)

Instructions

  • Put all ingredients into a bowl together and mix well.
  • Refrigerate for at least an hour to allow flavours to combine.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

Garlic & Herbs Dip Mix

Mouth-watering Italian herbs are blended into one phenomenal dip mix.

Flavours of onion, garlic, and rosemary fuse together wonderfully to create this delectable seasoning made from 100% Australian ingredients. Perfect for making a dip to be enjoyed with fresh vegetables such as carrot and celery.

Made in Australia from 100% Australian grown ingredients

$4.25$8.50

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Sugar-Free

Cinnamon Scrolls

Cinnamon Scrolls

Cinnamon Scrolls

Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Cakes
Servings 12

Ingredients

DOUGH

  • 4 tablespoons Water at room temperature
  • 4 tablespoons Butter melted
  • 100 grams Cottees Instant Vanilla Pudding Mix (3.5 oz)
  • 1 cup Milk 250 ml (8.8 fl oz)
  • 1 Egg room temperature
  • 1 tablespoon White Sugar
  • ½ teaspoon Salt
  • 4 cups Plain Flour 480 grams (16.9 oz)
  • 7 grams Active Dry Yeast (0.2 oz)

FILLING

Instructions

  • Place in this order into the pan of your bread machine - water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast.
  • Set machine to Dough cycle; press Start.
  • When the dough cycle has finished, turn the dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.

TO MAKE THE FILLING:

  • In a small bowl, stir together brown sugar and, Apple Spice.
  • Spread the softened butter over the dough evenly
  • Sprinkle brown sugar mixture over dough.
  • Butter a baking pan.
  • Roll up dough, beginning with long side. Slice into 16 x three centimetre (1.1 in) slices. Place in prepared pan.
  • Let rolls rise in a warm place until doubled, approx 45 minutes.
  • Preheat oven to 175 Celcius (347 f) Bake rolls in oven until browned approx 15 - 20 mins.

FOR THE GLAZE:

  • Mix together the icing sugar, butter, milk, vanilla in a bowl until smooth.
  • Drizzle over the buns and serve.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

Print Recipe Pin Recipe
Servings 4

Ingredients

  • 4 Chicken Thighs pounded flat
  • Salt & Pepper
  • 1 ½ cups Panko Bread Crumbs (300 g = 10.5 oz)
  • 1 tablespoon Mediterranean Herbs  or Garlic Herb Mix
  • ½ cup Parmesan Cheese grated (45 g = 1.5 oz)
  • 2 Eggs whisked
  • 2 tablespoons Oil
  • 1 cup Mozzarella Cheese (225 g = 7.9 oz) 
  • 1 ½ cup Homemade Pasta Sauce

Instructions

  • Preheat oven to 400° and line baking sheet with parchment.
  • Season chicken with salt and pepper.
  • In a bowl add together breadcrumbs, herbs, and Parmesan Cheese.
  • To another bowl add whisked eggs.
  • Dip each chicken thigh into the bowl with eggs, making sure both sides of the thigh is coated in egg.
  • Then into the bread crumb mixture making sure each thigh is completely coated with breadcrumbs.
  • Place chicken onto a plate while you repeat the previous 2 steps with the other chicken thighs.
  • In a frying pan add olive oil and heat. Add chicken thigh and cook each side until golden brown.
  • Place cooked chicken thigh onto a lined baking tray.
  • Spread dollops of pasta sauce on top of the cooked thigh and then sprinkle with about 1/4 cup of Mozzarella cheese each.
  • Place the tray in the oven and cook for about 10 minutes until cheese has melted.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

SPAGHETTI BOLOGNESE SEASONING

Steve’s Spaghetti Bolognese Herb Seasoning is a heady combination of tomato with our version of an Italian Style Herb Mix with a hint of Fennel.   Made in Australia from 100% Australian grown ingredients.

Coursely ground making it perfect for sauces, bread toppings, or in meatballs.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free