Cinnamon Scrolls

Cinnamon Scrolls

Cinnamon Scrolls

Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Cakes
Servings 12

Ingredients

DOUGH

  • 4 tablespoons Water at room temperature
  • 4 tablespoons Butter melted
  • 100 grams Cottees Instant Vanilla Pudding Mix (3.5 oz)
  • 1 cup Milk 250 ml (8.8 fl oz)
  • 1 Egg room temperature
  • 1 tablespoon White Sugar
  • ½ teaspoon Salt
  • 4 cups Plain Flour 480 grams (16.9 oz)
  • 7 grams Active Dry Yeast (0.2 oz)

FILLING

  • 8 tablespoons Butter
  • 1 cup Brown Sugar, 220 grams (7.7 oz)
  • 4 teaspoons Apple Cake Spice

Instructions

  • Place in this order into the pan of your bread machine - water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast.
  • Set machine to Dough cycle; press Start.
  • When the dough cycle has finished, turn the dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.

TO MAKE THE FILLING:

  • In a small bowl, stir together brown sugar and, Apple Spice.
  • Spread the softened butter over the dough evenly
  • Sprinkle brown sugar mixture over dough.
  • Butter a baking pan.
  • Roll up dough, beginning with long side. Slice into 16 x three centimetre (1.1 in) slices. Place in prepared pan.
  • Let rolls rise in a warm place until doubled, approx 45 minutes.
  • Preheat oven to 175 Celcius (347 f) Bake rolls in oven until browned approx 15 - 20 mins.

FOR THE GLAZE:

  • Mix together the icing sugar, butter, milk, vanilla in a bowl until smooth.
  • Drizzle over the buns and serve.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

 

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Sugar & Spice Muffins

Sugar & Spice Muffins

Sugar & Spice Muffins

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author: Simone
Course Cakes
Cuisine American
Keyword Cinnamon Muffin
Servings 12 servings

Ingredients

  • 250 grams Self-Raising Flour (8.8 oz)
  • 7 grams Baking Powder (0.16 oz)
  • 2 teaspoons Apple Pie Spice
  • Pinch of Salt
  • 150 grams Sugar (5.2 oz)
  • 1 Egg
  • 150 mls Milk (5.2 fl oz)
  • 6 tablespoons Sunflower Oil

Instructions

  • Preheat oven to 190 celcius (375 f)
  • Either grease a muffin tray or put the muffin cases into the holes.
  • Mix together until all ingredients are just combined. Don't overbeat it.
  • Using an ice cream scoop, spoon the batter into the pan or cases.
  • Bake for approx 20 minutes or until a cake skewer comes out clean.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

Made in Australia from less than 10% Australian grown ingredients, Apple Pie Spice is perfect for apple pies, while also great in other goods like cakes, desserts, cookies, muffins, smoothies, porridge, or anything which requires cinnamon.

Our Apple Pie Spice offers the opportunity to add something extra to the typical recipe and experiment with richer flavours in baking.

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

Cinnamon Streusel Cake

Cinnamon Streusel Cake

Cinnamon Streusel Cake

Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Cakes
Keyword Cinnamon Struesel
Servings 10

Ingredients

Cake Batter

  • 1 cup Unsalted Butter softened
  • 2 cups White Sugar
  • 4 Eggs
  • 1 tablespoon Vanilla Extract
  • 3 cups Plain Flour
  • 1 teaspoon Bi-Carb Baking Soda
  • ½ teaspoon Salt
  • 2 cups Sour Cream (or I used 1 cup Sour Cream & 1 Cup Cream)

Filling

  • 1 ½ teaspoon Apple Pie Spice
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 cup Brown Sugar

Streusel Topping

  • 1 ¼ cups White Sugar
  • 1 ½ cups Plain Flour
  • 1 tablespoon Apple Pie Spice
  • 6 tablespoons Butter melted

Instructions

  • Preheat oven to approx 170 celcius.
  • Grease a baking dish (22cm x 33cm)with butter (or use some spray)and set aside.
  • You need 3 bowls to make this cake.

Bowl 1

  • In this bowl add the Filling ingredients - Apple Pie Spice, Cocoa and Brown Sugar and stir until all combined.

Bowl 2

  • To make the Streusel Topping add to this bowl - the White Sugar, Apple Pie Spice, Plain Flour, and melted butter.
  • Mix well until all combined.

Bowl 3

  • To make the cake batter, cream together the butter and sugar until fluffy.
  • Then add the eggs and vanilla essence.
  • Add the remainder of the ingredients - plain flour, bi-carb and sour cream and beat until the batter is nice and smooth

To make up

  • Pour half the batter into the baking dish and spread it out so that it's even.
  • Then sprinkle thick the 'Filling' mixture. Pour the remainder of the batter over the top and spread out once again.
  • On the top sprinkle the Streusel Topping over the whole batter mixture.
  • Bake in the oven for approx 45 mins to 1 hour. (I actually forgot to time how long it took the cake to cook) Just keep checking it from this time with a cake skewer in the centre.
  • When the skewer comes out clean allow to cool on the bench before eating.

DID YOU MAKE THIS RECIPE?

We’d love to hear how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

APPLE PIE SPICE

This fragrant blend promises to add a little indulgence to your dishes, whether it be for breakfast or for baking.

Made in Australia from less than 10% Australian grown ingredients, Apple Pie Spice is perfect for apple pies, while also great in other goods like cakes, desserts, cookies, muffins, smoothies, porridge, or anything which requires cinnamon.

Our Apple Pie Spice offers the opportunity to add something extra to the typical recipe and experiment with richer flavours in baking.

$7.00

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free