Chicken Parmigiana

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Servings 4

Ingredients

  • 4 Chicken Thighs pounded flat
  • Salt & Pepper
  • 1 ½ cups Panko Bread Crumbs (300 g = 10.5 oz)
  • 1 tablespoon Mediterranean Herbs  or Garlic Herb Mix
  • ½ cup Parmesan Cheese grated (45 g = 1.5 oz)
  • 2 Eggs whisked
  • 2 tablespoons Oil
  • 1 cup Mozzarella Cheese (225 g = 7.9 oz) 
  • 1 ½ cup Homemade Pasta Sauce

Instructions

  • Preheat oven to 400° and line baking sheet with parchment.
  • Season chicken with salt and pepper.
  • In a bowl add together breadcrumbs, herbs, and Parmesan Cheese.
  • To another bowl add whisked eggs.
  • Dip each chicken thigh into the bowl with eggs, making sure both sides of the thigh is coated in egg.
  • Then into the bread crumb mixture making sure each thigh is completely coated with breadcrumbs.
  • Place chicken onto a plate while you repeat the previous 2 steps with the other chicken thighs.
  • In a frying pan add olive oil and heat. Add chicken thigh and cook each side until golden brown.
  • Place cooked chicken thigh onto a lined baking tray.
  • Spread dollops of pasta sauce on top of the cooked thigh and then sprinkle with about 1/4 cup of Mozzarella cheese each.
  • Place the tray in the oven and cook for about 10 minutes until cheese has melted.

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SPAGHETTI BOLOGNESE SEASONING

Steve’s Spaghetti Bolognese Herb Seasoning is a heady combination of tomato with our version of an Italian Style Herb Mix with a hint of Fennel.   Made in Australia from 100% Australian grown ingredients.

Coursely ground making it perfect for sauces, bread toppings, or in meatballs.

Reinvigorate your butter chicken sauce and replace ordinary flavours with authentic richness and taste.

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Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free