Name: Cinnabon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups Plain Flour ((434 grams / 15.3oz)); ¼ teaspoon Salt ((1.3 grams / 0.4 oz)); 1 cup Sugar ((220 grams / 7.7 oz)); 1 tablespoon Baking Powder ((20.3 grams / 0.71 oz)); 1 ½ cups Milk ((355 grams / 12.5 oz)); 2 Eggs; 2 teaspoons Vanilla Essence ((9.6 grams / 0.33 oz)); ½ cup Butter, melted ((114 grams / 4.02 oz)); 1 cup Butter, room temperature. ((228 grams / 8.04 oz)); 1 cup Brown Sugar ((181 grams / 6.3 oz)); 2 tablespoons Plain Flour ((32.8 grams / 1.15 oz)); 1 tablespoon Steve's Apple Pie Spice; 1 cup Pure Icing Sugar ((152 grams / 5.3 oz)); 2 tablespoons Milk ((40 grams / 1.4 oz)); 1/2 teaspoon Vanilla Essence ((2.8 grams / 0.9 oz))

Never judge a book by it’s cover… this Cinnabon Cake is our family’s absolute new favourite cake!

After taking a vote on it everyone agreed that one piece isn’t enough, it’s moorish that you will want another slice afterward

cinnabon cake in a baking dish with spoonfuls of apple pie spice mixture in it

Let me know if you make it – I’m interested in knowing what you think.

Cinnabon Cake

Print Recipe Pin Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course Cakes

Cuisine American

Ingredients

Cake Batter

3 cups Plain Flour (434 grams / 15.3oz)
¼ teaspoon Salt (1.3 grams / 0.4 oz)
1 cup Sugar (220 grams / 7.7 oz)
1 tablespoon Baking Powder (20.3 grams / 0.71 oz)
1 ½ cups Milk (355 grams / 12.5 oz)
2 Eggs
2 teaspoons Vanilla Essence (9.6 grams / 0.33 oz)
½ cup Butter, melted (114 grams / 4.02 oz)

Cinnamon Mixture

1 cup Butter, room temperature. (228 grams / 8.04 oz)
1 cup Brown Sugar (181 grams / 6.3 oz)
2 tablespoons Plain Flour (32.8 grams / 1.15 oz)
1 tablespoon Steve's Apple Pie Spice (0.7 grams / 0.02 oz)

Icing

1 cup Pure Icing Sugar (152 grams / 5.3 oz)
2 tablespoons Milk (40 grams / 1.4 oz)
1/2 teaspoon Vanilla Essence (2.8 grams / 0.9 oz)

Instructions

Preheat oven to 175 celcius.
Spray or butter a baking dish (approx size 22cm x 33cm)
In a bowl mix all of the cake batter ingredients together then scrape into the greased baking dish.
In another bowl combine all the Cinnamon Mixture ingredients together.
Drop evenly all over the cake small spoonfuls of the cinnamon mix.
With a knife swirl the cinnamon into the cake batter.
Once done put it into the oven for approx 25 minutes.
Mix together in another bowl all of the Icing ingredients.
Once the cake is cooked and cooled down ice the cake.
Let it set and then enjoy