Cinnamon Scrolls

Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Cakes
Servings 12

Ingredients

DOUGH

  • 4 tablespoons Water at room temperature
  • 4 tablespoons Butter melted
  • 100 grams Cottees Instant Vanilla Pudding Mix (3.5 oz)
  • 1 cup Milk 250 ml (8.8 fl oz)
  • 1 Egg room temperature
  • 1 tablespoon White Sugar
  • ½ teaspoon Salt
  • 4 cups Plain Flour 480 grams (16.9 oz)
  • 7 grams Active Dry Yeast (0.2 oz)

FILLING

Instructions

  • Place in this order into the pan of your bread machine - water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast.
  • Set machine to Dough cycle; press Start.
  • When the dough cycle has finished, turn the dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.

TO MAKE THE FILLING:

  • In a small bowl, stir together brown sugar and, Apple Spice.
  • Spread the softened butter over the dough evenly
  • Sprinkle brown sugar mixture over dough.
  • Butter a baking pan.
  • Roll up dough, beginning with long side. Slice into 16 x three centimetre (1.1 in) slices. Place in prepared pan.
  • Let rolls rise in a warm place until doubled, approx 45 minutes.
  • Preheat oven to 175 Celcius (347 f) Bake rolls in oven until browned approx 15 - 20 mins.

FOR THE GLAZE:

  • Mix together the icing sugar, butter, milk, vanilla in a bowl until smooth.
  • Drizzle over the buns and serve.

DID YOU MAKE THIS RECIPE?

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APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free