Made in Australia from at least 66% Australian ingredients.
We Aussies love our lamb, and with Steve's Lamb Seasoning, our favourite dish is only made better.
Enhancing the flavour of any lamb cut on the market, the classic lamb seasoning rub is ideal as a dry marinade. When used in a leg of lamb, make slits within the meat and sprinkle generously with the spice rub. Otherwise, just sprinkle this seasoning over cuts like lamb chops. No matter the kind of lamb, always allow it to marinate in the fridge for about one hour after applying the seasoning – then feel free to roast, grill or put your lamb on the barbecue.
Steve's Roast Lamb Seasoning is:
- Handcrafted & locally made in Maryborough QLD
- Gluten-Free
- Sugar-Free
- Preservative & Additive Free
- No Anti-caking Agents
- Dairy-Free
- No Fillers
- Low Carb
Ingredients
Australian Rosemary
Paprika (imported)
Australian Garlic
Mustard (imported)
Australian Pepper
Australian Sea Salt
Recipes
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Boneless Roast Leg of Lamb |