Beetroot Dip

One tablespoon of Steve's Dip Mix makes 1 cup of a deliciously flavoured dip.
Print Recipe Pin Recipe
Prep Time 5 minutes
Minimum Fridge Time: 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Australian
Keyword beetroot dip, how to make beetroot dip
Servings 1 cup

Ingredients

  • 1 tablespoon Steve's Beetroot Dip MIx
  • 300 grams Sour Cream
  • 1 tablespoon Whole Egg Mayonnaise

Instructions

  • Mix all ingredients together.
  • Place in fridge for a couple of hours so that the flavours can blend together.

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

BEETROOT DIP MIX

 

Clear

20 grams makes approx 2 dips.

45 grams makes approx 5 dips.

  • Gluten-Free
  • Nut-Free
  • Dairy-Free
  • 100% Herbs & Spices
  • No Preservatives, Additives, Flavours or Colours
  • No Fillers
  • Vegan
  • Low Carb / Keto
  • Salt-Free
  • Sugar-Free