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Bread & Butter Pudding

delicious fruit bread pudding in a bowl with ice-cream, cream and homemade caramel sauce over it
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Keyword Bread Pudding, Puddings

Ingredients

  • 680 grams Fruit Bread (24 oz)
  • 8 Eggs
  • 2 cups Milk (473 grams)
  • 2 cups Cream
  • ½ cup Brown Sugar (90.5 grams)
  • 2 ¼ teaspoon Apple Pie Spice
  • 2 teaspoons Vanilla Essence
  • 6 tablespoons Butter melted
  • 1 tin Cooked Apple Pieces

Toppings for serving:

  • Ice Cream
  • Cream
  • Caramel Topping

Instructions

  • Preheat oven to 180 celcius.
  • Cut bread into 5 cm cubes and put into a baking dish - set aside.
  • In another bowl whisk together the eggs, sugars, cream, Apple Pie Spice and vanill until well combined.
  • Evenly drop the apple chunks over the cubed bread in the baking dish and give a light toss around.
  • Pour both the melted butter and cream mixture over the bread and apples in the baking dish and give a little toss around so that all the ingredients is evenly combined.
  • Cover either with a lid or foil.
  • Cook in the oven for approx 35 minutes.
  • Remove the foil and bake for another 35 minutes or until a cake skewer comes out clean.
  • Allow to cool.
  • Serve with ice-cream, cream and caramel topping.

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APPLE PIE SPICE

 

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan

Low Carb / Keto

Salt-Free

Sugar-Free

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