Creole Seasoning Archives - Steve's Clandestine Spyce Co

Prawn, Chicken & Chorizo Jambalaya Recipe

An authentic Creole Jambalaya recipe using ingredients that we have on hand here in Australia! Jambalaya is one of those comfort meals full of delicious flavour from New Orleans, which is jam packed with prawns, chicken and chorizo sausage.

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 25 mins

AUTHOR: Steve

COURSE: Main Course

CUISINE: American

Servings 5

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INGREDIENTS

1 tablespoon Olive Oil
500 grams Chicken Thighs (large diced pieces )
300 grams Raw Prawns (shelled & deveined (You can add more if you want, can never have enough prawns in this dish))
1 Onion (diced )
1 Red Capsicum (chopped into cubes)
4 Chorizo Sausages (sliced 2cm thick)
2 tablespoons Steve's Creole Seasoning
1 cup Long Grain Rice (uncooked)
400 grams Can Tomatoes (diced or crushed)
2 cups Chicken Stock
400 grams Mushrooms (thickly sliced)

INSTRUCTIONS

Heat the oil in a large frying pan with a lid.
Add the chicken and chorizo and cook until the chicken is cooked and the chorizo has browned slightly.
Add in the onion and cook for a few minutes until soft.
Add the capsicum, mushrooms, and Creole Seasoning. Cook for 5 mins more.
Add the uncooked rice, tomatoes and stock
Cover and simmer for 20-25 mins until the rice is tender stirring every so often so it doesn't stick to the bottom of the pan.
Add more chicken stock if it gets a bit too dry.
Once the rice is cooked, add the prawns and cook for a couple of minutes until the prawns turn a pick colour. Then turn off the fry-pan and let it sit for a few minutes.
Enjoy!

Keyword Creole,, jambalaya

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