
Prawn, Chicken & Chorizo Jambalaya

Prawn, Chicken & Chorizo Jambalaya Recipe
An authentic Creole Jambalaya recipe using ingredients that we have on hand here in Australia! Jambalaya is one of those comfort meals full of delicious flavour from New Orleans, which is jam packed with prawns, chicken and chorizo sausage.
INGREDIENTS
- 1 tablespoon Olive Oil
- 500 grams Chicken Thighs (large diced pieces )
- 300 grams Raw Prawns (shelled & deveined (You can add more if you want, can never have enough prawns in this dish))
- 1 Onion (diced )
- 1 Red Capsicum (chopped into cubes)
- 4 Chorizo Sausages (sliced 2cm thick)
- 2 tablespoons Steve's Creole Seasoning
- 1 cup Long Grain Rice (uncooked)
- 400 grams Can Tomatoes (diced or crushed)
- 2 cups Chicken Stock
- 400 grams Mushrooms (thickly sliced)
INSTRUCTIONS
- Heat the oil in a large frying pan with a lid.
- Add the chicken and chorizo and cook until the chicken is cooked and the chorizo has browned slightly.
- Add in the onion and cook for a few minutes until soft.
- Add the capsicum, mushrooms, and Creole Seasoning. Cook for 5 mins more.
- Add the uncooked rice, tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender stirring every so often so it doesn't stick to the bottom of the pan.
- Add more chicken stock if it gets a bit too dry.
- Once the rice is cooked, add the prawns and cook for a couple of minutes until the prawns turn a pick colour. Then turn off the fry-pan and let it sit for a few minutes.
- Enjoy!

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Creole Seasoning
Creole Seasoning is used to season many Southern dishes like Jambalaya, red beans & rice, gumbo, or used to season prawns or as a crab boil seasoning.
Made in Australia from 93% Australian grown ingredients it can also be used as a daily spice mix to season fish, vegetables, potato salads, meat, soups, or egg dishes
Out of stock
Gluten-Free
Nut-Free
Dairy-Free
100% Herbs & Spices
No Preservatives, Additives, Flavours or Colours
No Fillers
Vegan
Low Carb / Keto
Sugar-Free