Oven Baked Mexican Beef Chimichangas

Oven Baked Mexican Beef Chimichangas

Oven baked Beef Chimichangas on a bed of lettuce with salsa, sour cream and guacamole

Beef Chimichangas

Mexican Food at its finest. Flour tortilla filled with Mexcian Taco Beef, Refried Beans & Cheese on a bed of lettuce and baked in an oven.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
COURSE: Main Course
CUISINE: Mexican
Servings 8
Print Pin


  • 500 grams Beef Mince
  • 1 Onion (diced)
  • ¾ cup Green Capsicum (diced)
  • 1 ½ cups Corn Kernels
  • 2 cups Taco Sauce
  • 1 tablespoon Steve's Mexican Taco Seasoning
  • 8 Flour Tortillas
  • 1 can Refried Beans
  • Mexican Cheese (shredded)
  • 1 tablespoon Butter (melted)
  • Lettuce (shredded)
  • 1 Tomato (diced)
  • Sour Cream
  • Guacamole
  • Salsa


  • Preheat the oven to 180 celcius.
  • Brown the beef mince in a fry pan. Drain the fat.
  • Add the onion, capsicum, and corn and cook for 5 minutes.
  • Then stir in the taco sauce, and Steve's Taco Seasoning. Cook until heated through and then set aside.

To make up

  • Over each tortilla spread a spoonful of refried beans
  • Spoon the beef mixture down near the centre and roll up like you would a spring roll.
  • Place seam side down on a baking tray.
  • Baste with some melted butter and cook for approx 20-30 mins or until nice and golden colour.
  • Serve with sour cream, salsa, guacamole, lettuce and tomato.

Taco Seasoning

25 grams

Made in Australia from at least 59% Australian grown ingredients

A zesty Mexican blend – family-friendly so the whole family can enjoy it.

Out of stock