Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Slow Cooked BBQ Beef Brisket Sandwich

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients

  • 1 ½ kilograms Beef Brisket
  • 2 tablespoon Worchestershire Sauce
  • 1 tablespoon Low Salt Soy Sauce
  • 1 cup Beef Stock Water
  • 1 ½ tablespoons Steve's Texas BBQ Rub
  • ½ cup BBQ Sauce
  • 6 Dill Pickles sliced (approx 1 full pickle per bun)
  • 6 Brioche Buns
  • Extra Fillings & Sides See Note below

Instructions

  • Cut the brisket up into large chunks so that it will cook in the slow cooker so that it will cook evenly and suck up all the juices.
  • Put the cut brisket into the slow cooker fat side down.
  • Sprinkle the beef brisket with Texas BBQ Seasoning, Beef Stock Water, Soy Sauce and the Worcestershire Sauce.
  • Cook on low for 6-8 hours.
  • Remove beef from slow cooker and place into a bowl and shred with 2 forks.
  • Add about 1/2 cup of juices from the slow cooker and approx 1/2 cup BBQ Sauce (depending on taste you might want to add more sauce).
  • Toast the buns on a sandwich press, then place on a plate.
  • Pile the desired amount of beef brisket to the bun and top with dill pickles all over it.
  • Put the top bun back on and enjoy!

Notes

Other fillings and sides you may want to use are;
Coleslaw, Cooked Bacon, Jalapenos, Battered Onion Rings, 

DID YOU MAKE THIS RECIPE?

We love hearing how you went tackling this recipe – let us know on Instagram by tagging us.   @StevesClandestineSpyceCo

TEXAS BBQ RUB

Made in Australia from at least 81% Australian Ingredients

A spicy heat that gives that extra kick of flavour.
​Perfect for jazzing up a simple BBQ! ​ Use on poultry or beef.

Clear

Gluten-Free

Nut-Free

Dairy-Free

100% Herbs & Spices

No Preservatives, Additives, Flavours or Colours

No Fillers

Vegan